Closing New Mexico’s Rural Food Gap

Closing New Mexico’s Rural Food Gap examined the scope and dynamics of access to fresh fruits and vegetables in northern New Mexico and solicited recommendations for community action.

The Grocery Gap Project: Race, Hunger and Food Access

The Grocery Gap Project: Race, Hunger and Food Access reports examines the relationship between race, poverty, and food access in Seattle.  Using the USDA’s Thrifty Food Plan, the study identifies the availability and cost of healthy foods in Seattle’s Rainier … Read more

Closing New Mexico’s Food Gap

Closing New Mexico’s Food Gap describes options for increasing access to affordable and nutritious foods in rural and underserved areas of New Mexico and promotes grocery stores as a means of economic development.