Originally from Pawtucket, Rhode Island, Max received a BA in Geography and Spanish Language and Literature with a minor in Political Science from Clark University, dedicating their studies and professional pursuits to learning about the food system and food sovereignty. As a Nutrition Education Intern with Farm Fresh RI, they taught children ages 5 to 11 the importance of a healthy diet and supported vulnerable community members in accessing additional farmers markets benefits available to SNAP recipients. They also served as a SNAP Outreach Intern with the Worcester County Food Bank, supporting community members in applying for and accessing SNAP benefits. They have also worked extensively to advocate and campaign for environmentally just policy initiatives at local and national levels.
Field placement: California Association of Food Banks