We feed people in need today and foster collaborative solutions to end hunger tomorrow.
We accomplish this mission by supplying millions of meals per year to over 230 food pantries, shelters and children’s programs in 12 counties in Central Alabama. Our aim is to ensure people in need can access emergency food near where they live. When we identify a gap in this network that leaves specific populations vulnerable to hunger, we operate direct meal programs. For example, we provide fresh produce and groceries to seniors, children at risk of hunger during school breaks, patients facing chronic illness, first-time mothers and others in need. For easy access, we deliver to key locations like schools, senior housing facilities, medical clinics and more.
The Community Food Bank also incubates social enterprises that promote nutrition, prevents wholesome food from going to waste and tests new initiatives that go beyond charity to create healthy food access for all.
Methany Eltigani
Emerson Fellow
26th Class, 2019-2020
Paige Milson
Emerson Fellow
25th Class, 2018-2019