Childhood Hunger in Vermont includes a PowerPoint presentation and accompanying guide that a) defines the problem of childhood hunger in Vermont, its effects on the health, education and well-being of children, and the increased health care and educational costs to … Read more
The State of Summer Food Service Program in Milwaukee County
The State of Summer Food Service Program in Milwaukee County outlines research that demonstrates the need for current under-utilization of Summer Food by low-income families in Milwaukee County, Wisconsin
Unnoticed, Unaddressed & Unacceptable: Revealing and Attacking Washington State’s Persistent Hunger Problem
Unnoticed, Unaddressed & Unacceptable: Revealing and Attacking Washington State’s Persistent Hunger Problem outlines six solutions to reduce hunger, including increasing participation in School Lunch, Breakfast, and Summer Food programs; lifting the lifetime ban on Food Stamps for people with former … Read more
The Child and Adult Care Food Program in Milwaukee County
The Child and Adult Care Food Program in Milwaukee County provides a comprehensive assessment of CACFP utilization in Milwaukee County, including results of a survey project of all family home daycare providers and group childcare centers in Milwaukee County, summaries of interviews … Read more
Coordinating Complementary Services: Intake Training Manual
Coordinating Complementary Services: Intake Training Manual is a curriculum for training volunteers to incorporate screenings for food stamps and children’s health insurance into existing free tax preparation and Earned Income Tax Credit services at the Center for Economic Progress.
Fighting Childhood Hunger in Anchorage: A Report on the Kids Cafe Program
Fighting Childhood Hunger in Anchorage: A Report on the Kids Cafe Program evaluated Kids Cafe as a solution to the problem of childhood hunger in Alaska’s largest city. The report included a mapping analysis, data on childhood poverty and hunger, … Read more
Children and Their Food Practices
Children and Their Food Practices illustrates the influence that school meals and family eating practices have on Tucson children’s food security, overall health and well being.
The San Antonio Food Bank Program Guide & Child Nutrition Survey Results Report
San Antonio Food Bank Program Guide & Child Nutrition Survey Results Report is a resource guide to the programs at the San Antonio Food Bank designed for use by its 325 member agencies.
Evaluation of the 2005-2006 Provision 2 Pilot in Milwaukee Public Schools
Evaluation of the 2005-2006 Provision 2 Pilot in Milwaukee Public Schools highlights key findings from the evaluation of Milwaukee’s Provision 2 pilot and is used to inform considerations regarding future universal free meal expansion in Milwaukee. The report discusses how … Read more
Building Health and Wealth: Assessing Potential Benefits and Raising Awareness of the WIC Farmers’ Market Nutrition Program in Louisville Metro, Kentucky
Building Health and Wealth: Assessing Potential Benefits and Raising Awareness of the WIC Farmers’ Market Nutrition Program in Louisville Metro, Kentucky is a two-part toolkit for advocates interested in WIC FMNP. The first section assesses Louisville health data, food access … Read more
The Cost of Child Care
The Cost of Child Care explores family financial stability by focusing on the affordability of child care. The report uses Oregon Food Bank survey data to correlate families that incur high child care costs with the incidences of food insecurity. … Read more
“Kids Benefit, You Benefit” The Nebraska Child Care and Adult Food Program Outreach Initiative
“Kids Benefit, You Benefit” The Nebraska Child Care and Adult Food Program Outreach Initiative includes case studies and outreach tools for CACFP providers and clients in rural areas. The project also includes a radio and television public service announcement aired … Read more