New Mexico Farm to School Directory 2007: A Directory of Farmers, Crops, and Food Service Directors is a tool for farmers and food service directors to increase use of local produce in New Mexico Schools. It includes reources to assist … Read more
Universal Free Breakfast in Milwaukee Public Schools: Preliminary Findings 2006-2007
Universal Free Breakfast in Milwaukee Public Schools: Preliminary Findings 2006-2007 evaluates the Universal Free Breakfast Initiative in elementary schools and provides recommendations for improving and expanding the impact of the program.
McAuliffe Elementary: Breakfast in the Classroom
McAuliffe Elementary: Breakfast in the Classroom is a video documentary of McAuliffe Elementary School’s implementation of the Chicago Public Schools’ pilot program for universal breakfast in the classroom. The film captures the experiences and thoughts of teachers, parents, administrators, and … Read more
Food Stamps and Immigrant Families: How Health Care Workers Can Improve Child Health
Food Stamps and Immigrant Families: How Health Care Workers Can Improve Child Health makes the case for food stamps as a tool to improve the health of immigrant children, providing medical professionals with facts and culturally appropriate information to encourage … Read more
An Assessment of Child & Adult Care Food Program Supper Pilot within Milwaukee Public Schools
An Assessment of Child & Adult Care Food Program Supper Pilot within Milwaukee Public Schools evaluates the value and impact of supper service during after school programming.
An Assessment of Plate Waste within Milwaukee Public Schools’ Universal Free Breakfast-in-the-Classroom
An Assessment of Plate Waste within Milwaukee Public Schools’ Universal Free Breakfast-in-the-Classroom evaluates student consumption trends and offers recommendations for improving and expanding the program.
A Statewide Analysis of the Child and Adult Care Food Program and Family Child Care Providers in Oregon
A Statewide Analysis of the Child and Adult Care Food Program and Family Child Care Providers in Oregon examines declining CACFP enrollment rates and makes recommendations for improving participation.
The Afterschool Supper Program: An Oregon Case Study
The Afterschool Supper Program: An Oregon Case Study examines the efficacy and impact of this federal pilot program in Oregon.
Working Towards Wellness: An Assessment of the School Health Environment at Ames Middle School
Working Towards Wellness: An Assessment of the School Health Environment at Ames Middle School raises awareness about the strengths and challenges of the school health environment in the areas of nutrition services, mental health services, and physical education.
Hungry Souls, Richly Nourished
Hungry Souls, Richly Nourished provides policy and programmatic recommendations to increase student access, enrollment and participation in the National School Lunch Program in Albuquerque within the confines of school district budgets.
State of Child Care in Oregon
State of Child Care in Oregon examines the impact of the 2008-2009 recession on the child care industry in Oregon, assessing how families with young children and the child care providers have been affected by the recession, high unemployment, and … Read more
In Perspective: An Assessment of Milwaukee County Food Pantry Clients
In Perspective: An Assessment of Milwaukee County Food Pantry Clients is a comprehensive report describing the impact of the economic downturn on the eating habits of more than 500 Milwaukee County residents and is available at www.hungertaskforce.org.