Rebecca Van Maren

A Utah native, Rebecca graduated in 2010 from the University of Utah with a degree in human development and family studies, community and consumer studies and a minor in nutrition. She has served as a Service-Learning Scholar, a Residential Advisor, and held leadership positions in the Lowell Bennion Community Service Center. Rebecca interned at the Northwest Arkansas Food Bank and worked with the Community Food Co-op of Utah to establish mobile markets in food deserts in Utah's Salt Lake County.

Field placement: Food Lifeline

Seattle, Washington

Policy placement: RESULTS

Washington, D.C.