Leland Fellow
Rachel Gilbert
9th Class, 2017-2019
Rachel Gilbert graduated from the Friedman School of Nutrition Science and Policy in 2017 with a M.Sc. in Agriculture, Food and Environment. Rachel also completed the Water: Systems, Science and Society Certificate while at Friedman. Prior to beginning the Masters program, Rachel worked at the Small Planet Institute, conducting research for the book World Hunger: 10 Myths. Following her undergraduate studies, Rachel also spent time in Cameroon working with a small coffee company and social enterprise as an Environmental Educator.