Lucas Tapia was born and raised in Mesa, Arizona, and now attends Cornell University in Ithaca, New York. He is majoring in Industrial and Labor Relations and planning on a double minor in Philosophy and Law and Society. Lucas is a section leader in the Big Red Marching Band, an employee for Cornell Dining, an Orientation Supervisor and a Traditions Fellowship recipient. Lucas is interested in non-profit work and has spent a lot of his life volunteering to help his community. This summer Lucas is most looking forward to learning about the policy side of anti-hunger work. He is working at the United Food Bank as a Community Development Intern.
Field placement: United Food Bank