Heather Street graduated from the University of Georgia with degrees in cellular biology and women’s studies. During her time at UGA, Heather cultivated her passion for social justice by organizing around maternal and child health with the grassroots global health organization Partners in Health Engage. She discovered the urgency of … Read more

Megan graduated from Davidson College with a degree in political science. While at Davidson, she developed a deep interest in exploring comparative politics, economics, and histories that define urban and rural food landscapes. Her research includes looking at Brazil’s Agri-food industry, urban food insecurity in South Africa’s Cape flats, and … Read more

Anne Marie Noll is originally from the Hill Country outside of San Antonio, Texas, and studied cross-cultural studies history, peace studies, and Spanish with a minor in Latin American studies at Whitworth University in Spokane, Washington. During her time at Whitworth, she helped lead Kipos, an environmental and food justice … Read more

Born and raised in New Jersey, Riley Link graduated from Rutgers University – New Brunswick with a major in public health and minors in economics and Spanish. Riley’s interest in food justice grew through an internship with WhyHunger, continued through research with MCFOODS, and culminated with a 3,500-mile cross country … Read more

Originally from Laurel, Maryland where she now resides, Margaux was raised in Stockbridge, Georgia where she was first exposed to issues surrounding food insecurity. From there, Margaux attended the University of North Carolina at Chapel Hill, where she majored in health policy and management and minored in social and economic … Read more

Emily Hwang graduated from the University of Pittsburgh, earning a degree in anthropology with a concentration in Latin American studies. During her undergraduate career, Emily developed a passion for food justice through her involvement in local gardens and community food access development projects. Spirited by understanding food systems and anti-poverty … Read more

Born and raised in El Paso, Texas, Sofia Hinojosa graduated with honors in public health and a certificate in Community-Based Research from American University. As a border-city resident, Sofia has a passion for increasing healthcare accessibility for immigrant communities, addressing health disparities, and building healthy communities. While volunteering for MEANS … Read more

Originally from San Diego, California, Sebastian graduated from Stanford University with a degree in public policy. His passion for social justice has led him to examine policy issues through the lens of equity. He has developed an equitable transportation policy recommendation for a Sacramento government agency and analyzed the distributional … Read more

Chloe graduated from the University of Wisconsin-Madison with degrees in dietetics and community & environmental sociology. During her time as a Badger, Chloe received a Wisconsin Idea Fellowship to study accessibility at farmers markets for underserved communities across the state. She was funded to continue her research through a pilot … Read more

Cassandra graduated with distinction from the University of Michigan with a degree in community and global public health. During her time at the University of Michigan, she gained public health research experience supporting the work of agencies local to Southeast Michigan and national health systems such as Kaiser Permanente. Her … Read more

Born and raised in Maine, Caroline graduated with Phi Betta Kappa and honors from Wellesley College with a degree in environmental studies and jazz & world music. Caroline’s work in food justice began in high school at Cultivating Community, a local nonprofit that taught her how to maintain an urban … Read more

Originally from Dayton, Ohio, Rachel graduated from Vanderbilt University with a double major in environmental sociology and community leadership and development. During her four years in Nashville, she spent her time working on sustainability and food justice projects on campus. She also volunteered and interned with nonprofit organizations throughout the … Read more