Soad Mana

Soad graduated from Northwestern University. She served as director of Food Day, where she coordinated events and panels on intersecting issues of food access, race, and class. As a Mellon Mays Undergraduate Fellow, she researched how communities of color define and achieve food justice in a food desert in Chicago’s South Side, and analyzed how the interactions between Middle Eastern corner store owners and African American customers influence intervention programs designed to implement healthier food practices.

Field placement: Mississippi Center for Justice

Jackson, Mississippi

Policy placement: Feeding America

Washington, D.C.