The Campus Kitchens Nutrition Initiative Guide

The Campus Kitchens Nutrition Initiative Guide highlights the nutrition projects completed by students at each of the Campus Kitchens and serves as a step-by-step outline to re-create those projects at other Campus Kitchens or through other student organizations.

Making Stone Soup: Community-Driven Efforts to End Hunger in Utah

Making Stone Soup: Community-Driven Efforts to End Hunger in Utah is an educational booklet that highlights community food security models, specifically local wellness policies and assessments, as complements to emergency food and federal food nutrition programs.  This compilation of pictures, … Read more

Identifying Best Practices in Diabetes Prevention

Identifying Best Practices in Diabetes Prevention is a comprehensive toolkit that forms the foundation for Food & Friends’ potential involvement in primary diabetes prevention.  The toolkit’s five modules draw upon health sciences literature and two original studies to offer specific … Read more