Integrating Food Access & Affordable Housing is a resource guide for food access programming in affordable housing communities. It includes best practices and existing models for gardens, edible landscaping, cooking and nutrition education, and low-cost farm shares. It also offers recommendations … Read more
The Harvest Process catalogues case studies of processing projects within charitable food organizations around the country. Nora synthesized the information from the case studies and identified recommendations for the Vermont Foodbank to construct a financially viable model to preserve agricultural … Read more
Bulk Buying Club Toolkit: A Guide to Starting a Neighborhood Bulk Buying Club provides tips and resources for groups launching bulk buying clubs in their communities. The toolkit draws from the author’s experiences with the Fiestas Grocery Buying Club, as well … Read more
Hatching a New Ecology of Food: A guide to bringing an inclusive, sustainable farming system to your community presents the Rural Enterprise Center’s approach to sustainable farming in a multimedia guide accessible for community members and leaders in southern Minnesota … Read more
Small Talks for Big Change: Conversations around Getting and Growing Good Food is a compilation of community discussions. It includes community members’ perceptions, words, and ideas about local food and food security. The report, and the relationship-building involved in its … Read more
Community Food Assessment Map Project is a map of community food assessment results using GIS technology. The maps have been distributed throughout Kentucky, and are used both as strategic tools for community members as they implement change, and as public … Read more
Growing a Healthy Food System in Southern Arizona is a collection of stories that documents the efforts of government and community organizations to increase food security, and demonstrates how sustainable food production can help increase access to healthy, local food.