Advocacy Retooled is an innovative anti-hunger and poverty advocacy toolkit targeted at community level anti-hunger leaders designed to communicate the importance of advocacy work in eradicating hunger and poverty, and to present a hands-on, engaging approach to advocacy.
Putting a Price on Nutrition: The Viability of a Universal Menu Program for the San Antonio Food Bank
Putting a Price on Nutrition: The Viability of a Universal Menu Program for the San Antonio Food Bank analyzes the costs and benefits for a food bank for operating a community-wide menu program. It calculates the value of collaborative purchasing … Read more
The San Antonio Food Bank Program Guide & Child Nutrition Survey Results Report
San Antonio Food Bank Program Guide & Child Nutrition Survey Results Report is a resource guide to the programs at the San Antonio Food Bank designed for use by its 325 member agencies.
Connecting People to Power: How to Establish a Citizen’s Advocacy Group at a Food Bank
Connecting People to Power: How to Establish a Citizen’s Advocacy Group at a Food Bank guides service providers through the process of bringing together food pantry clients to participate in sustained advocacy. The guide provides helpful examples, models, and references … Read more
Just Don’t Forget About Us: The Story of Hurricanes Katrina and Rita and Their Impact on Second Harvest Food Bank
Just Don’t Forget About Us: The Story of Hurricanes Katrina and Rita and Their Impact on Second Harvest Food Bank chronicles the impact of the 2006 storms on the Second Harvest Food Bank of New Orleans and Acadiana and assesses … Read more
Food Security within Immigrant Communities in Georgia
Food Security within Immigrant Communties in Georgia illustrates the challenges immigrants face in accessing emergency food and provides recommendations for Food Bank outreach to the growing immigrant population in Georgia
Bridging the Gap Between Capacity and Coverage: An Analysis of the Emergency Food System in Connecticut
Bridging the Gap Between Capacity and Coverage: An Analysis of the Emergency Food System in Connecticut provides an up-to-date geographical overview of the Food Bank’s service area and the capacity of its 600 partner programs to serve their communities.
Let Them Eat Carrots: Expanding Produce Access in the Greater Pittsburgh Area
Let Them Eat Carrots: Expanding Produce Access in the Greater Pittsburgh Area identifies the major barriers to access among vulnerable populations in current Farm Stand Project communities, explores the trade offs among alternative program models for improving produce access, and … Read more
Closing the Hunger Gap: An Exploration of the Maryland Food Bank
Closing the Hunger Gap: An Exploration of the Maryland Food Bank analyzes the operational systems of the Maryland Food Bank and provides suggestions for creating efficient methods for serving Maryland.
The Economic Literacy Curriculum: A Facilitator’s Guide
The Economic Literacy Curriculum: A Facilitator’s Guide is a tool for community members and food bank staff for teaching family literacy classes and includes lesson outlines, sample lesson plans, materials, and other helpful resources to enhance learning experiences and empower … Read more
Struggling for Sustenance: Barriers to SNAP/Food Stamps in Santa Clara and San Mateo Counties
Struggling for Sustenance: Barriers to SNAP/Food Stamps in Santa Clara and San Mateo Counties details the hardships eligible households face in trying to access food stamps. Based on 400 surveys and 40 interviews with food bank clients and partner agencies, … Read more
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