Making Stone Soup: Community-Driven Efforts to End Hunger in Utah is an educational booklet that highlights community food security models, specifically local wellness policies and assessments, as complements to emergency food and federal food nutrition programs. This compilation of pictures, articles, and data illustrates creative partnerships and grassroots initiatives that are helping to reduce instances of food insecurity and hunger among low-income Utahns.
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Publication tags: Field Reports - Advocacy and Education, Advocacy and Education Tools/Toolkits, Community Food Security, Food Systems and Agriculture, Health, Nutrition and Hunger, Wellness - Community Members, Emergency Food Recipients, Rural Communities, SNAP/Food Stamp Recipients
Larisa graduated magna cum laude with honors in International Relations from Brown University in 2003. She worked at New York City’s FoodChange as a Program Assistant in the Food Access Department, where she contributed to program development, media campaigns, and grant applications, including a USDA award for $125,000. Larisa she studied abroad in Buenos Aires and authored a thesis on the social implications of the Argentine economic crisis.
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Cecilia graduated with distinction from Yale College in 2005 with a dual degree in History of Science, History of Medicine and Ethnicity, Race, and Migration. She served as an ethnic and freshman counselor at Yale, facilitating discussions about the role of race and ethnicity in cultural and academic life. Cecilia has worked abroad in Bolivia, done extensive scientific research at the National Cancer Institute and Cold Spring Harbor Laboratory, and combined her scientific background with her humanitarian interests to improve college preparatory curricula for disadvantaged youth in Connecticut and Texas.
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