Field Reports
Just Eats Community Cooking Program: A facilitator’s guide to developing, organizing, and implementing community cooking classes
Elizabeth Cooper,
Emerson Fellow
Published 2015
Albuquerque, New Mexico
Just Eats is an adaptable toolkit for individuals and communities interested in staging community cooking classes. The toolkit includes a full five week class curriculum, best practice information, and supplementary materials.
Download "Just Eats Community Cooking Program: A facilitator’s guide to developing, organizing, and implementing community cooking classes"
Publication tags: Field Reports - Advocacy and Education, Health, Nutrition and Hunger - Service Providers
Raised in the San Francisco Bay Area, Elizabeth found her passion for social justice work at eighteen with the AmeriCorps program City Year. She graduated with academic honors in 2013 from the University of California, San Diego with a degree in urban studies and planning. Elizabeth interned with the BAME Community Development Corporation, where she created a public health program and conducted research on accessibility to health care services. Elizabeth is an avid traveler and has worked with several public health and youth empowerment community organizations across the United States.
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