Field Reports
Fresh for All: A Guide for Accepting Food Stamps at Farmers Markets
Sarah Sibley,
Emerson Fellow
Published 2007
Lincoln, Nebraska
Fresh for All: A Guide for Accepting Food Stamps at Farmers Markets outlines steps for vendors to set up manual voucher transactions in farmers markets.
Publication tags: Field Reports - Farmers' Markets, Farm Stands, and EBT, Food Systems and Agriculture - Food Retailers, Rural Communities, SNAP/Food Stamp Recipients
Sarah, a native of the Mississippi Delta, graduated from the University of Notre Dame in 2005, completing her BA in History and Political Science with a concentration in African-American Studies. At Notre Dame, Sarah studied the role of race and ethnicity in social policy, worked as an economic and community development intern, held numerous leadership roles in the residential community, and completed service in West Virginia. While studying abroad in London, she worked for a British legislator on a proposition to place a water treatment and distribution center in Nchelenge, Zambia.
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