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Field Reports

Boston Farmers’ Market Incentive Programs: Increasing Access to Fresh and Local Produce

Aisha Amuda, Emerson Fellow
Published 2011

Boston, Massachusetts

Boston Farmers’ Market Incentive Programs: Increasing Access to Fresh and Local Produce evaluates the effectiveness and impact of coupons as incentives for seniors and low-income shoppers at farmers’ markets.

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Publication tags: Field Reports - Farmers' Markets, Farm Stands, and EBT, Food Systems and Agriculture - Emergency Food Recipients, Food Retailers, SNAP/Food Stamp Recipients

Amuda headshot

Aisha Amuda

Emerson Fellow

A North Carolina native, Aisha graduated from the University of North Carolina at Chapel Hill in 2010 with a degree in biology. Aisha served as the executive coordinator of the APPLES Service-Learning Program and the President of the UNC Young Democrats. She also participated in service projects concerning homelessness, American Indian health issues, and youth access to education.

Read more about Aisha Amuda