Hailing from Carthage, Mississippi, Erica graduated from Stanford University in 2017 with a degree in earth systems with a concentration in sustainable food and agriculture and a minor in art practice. She is passionate about issues surrounding food systems including sustainability and food justice. While at Stanford, Erica explored these … Read more

Originally from Los Angeles, California, Jamila graduated from the University of California, Berkeley with a combined degree in LGBT studies, Latin American studies, and sociology. While at Berkeley, Jamila proudly served as the co-director for Project Pueblo, an organization that aided local communities in the Bennett Freeze region of the … Read more

During college, Miru worked with youth from underserved communities to prepare them for the college admissions process. Afterwards, she lived in Central Asia for eight months interning at a translations agency, and volunteering at a non-profit organization focusing on community based tourism. After living abroad, she decided to pursue her master’s degree … Read more

Amy received her B.A. in global economics from the University of Wisconsin at Madison. After graduation, she served as an AmeriCorps Farm to School Nutrition Educator and Liaison in six Madison Metropolitan Elementary Schools. She then followed her desire to be more hands-on in the classroom and moved to northwest … Read more